Articles by Dr. Currey

  • Index of Naturopathic Medicine Articles

  • Index of Herbal Medicine Articles

  • Index of Craniosacral Therapy Articles

    CST
  • Index of Nutrition Articles

Zinc, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T Zinc, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T

Zinc & Health

During the pandemic, zinc, like vitamin D, has gotten a lot of attention.  Zinc, without a doubt, is needed for optimal immune function.  However, taking high doses leads to copper deficiency.  Before you choose to take a zinc supplement, I hope you will join me in a look at our needs for zinc, food sources of zinc, and how to avoid trading one problem for another.  We will also take a slight detour to investigate plant phytates and some easy things we can do in the kitchen to make plant minerals more absorbable. 

Read More
Sodium, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T Sodium, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T

Sodium & Health

Sodium: we know we should avoid too much, but why, exactly, and how much is too much?  What about low sodium, is that a problem? This week, we will take a closer look at this essential mineral to understand what it does in our bodies and why we should pay attention to it. 

Read More
Minerals, Food as Medicine, Selenium Danielle Q Currey, ND, CST-T Minerals, Food as Medicine, Selenium Danielle Q Currey, ND, CST-T

Selenium & Health

Selenium is necessary for life and plays major roles in our body including our “reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection.” Too little selenium is an issue in some areas of the world, but here in the U.S. we are more likely to be challenged by selenium toxicity in the form of over-supplementation. Let’s learn more!

Read More
Food as Medicine, Minerals, Potassium Danielle Q Currey, ND, CST-T Food as Medicine, Minerals, Potassium Danielle Q Currey, ND, CST-T

Potassium & Health

Potassium: there is much more to this mineral than eating a banana!  Potassium is one of our main electrolytes, acting as a partner with sodium to keep our nerves firing and sending information through our bodies.  Low levels are associated with high blood pressure and heart disease, but a diet full of potassium rich fruits and vegetables can protect against these conditions. 

Read More
Minerals, Food as Medicine Danielle Q Currey, ND, CST-T Minerals, Food as Medicine Danielle Q Currey, ND, CST-T

Phosphorus & Health

Phosphorus is an abundant mineral that plays key roles in our physical structure from cell membranes to bones. This important nutrient is also a key player in our energy production; without it, we could not make ATP and our engines wouldn’t run. This all sounds great, but too much phosphorus can lead to heart and kidney disease, so we must take care. Let’s learn more about this interesting element shall we?

Read More
Molybdenum, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T Molybdenum, Minerals, Food as Medicine Danielle Q Currey, ND, CST-T

Molybdenum & Health

Molybdenum is another metallic mineral essential for human health.  You may not have heard of it, and this is because molybdenum deficiency has never been documented in healthy individuals, and is extraordinarily rare besides.  Current research is looking into the role molybdenum may play in cancer treatment and it is currently being used in the treatment of copper overload.  Let’s learn a bit more shall we? 

Read More
Minerals, Iron, Food as Medicine Danielle Q Currey, ND, CST-T Minerals, Iron, Food as Medicine Danielle Q Currey, ND, CST-T

Iron & Health

Iron deficiency is quite common and can quickly lead to a decreased quality of life.  Iron overload is also a problem that can do the same.  Let’s take a moment to learn more about iron’s role in our bodies, where we can find it in our food, and when we might want to consider supplementation.   

Read More
Minerals, Iodine, Food as Medicine Danielle Q Currey, ND, CST-T Minerals, Iodine, Food as Medicine Danielle Q Currey, ND, CST-T

Iodine & Health

You have probably heard of iodized salt – salt that has had iodine added in – but do you know why iodine is added or where iodine comes from? Let’s explore these questions together. Along the way, we will learn a bit more about thyroids, who is at risk for iodine deficiency, what the research says about taking extra iodine, and how much iodine we need.

Read More
Calcium, Minerals, Nutrition Danielle Q Currey, ND, CST-T Calcium, Minerals, Nutrition Danielle Q Currey, ND, CST-T

Calcium & Health

Calcium is the most abundant mineral in our body. We store most (~99%) of it in our bones and teeth as hydroxyapatite, a large molecule that combines calcium, phosphorus, and oxygen.

The remaining small amount circulates through our body. This circulating calcium plays many important roles, including constricting or relaxing our blood vessels, sending nerve impulses, contracting and relaxing our muscles, and releasing hormones like insulin when they are needed. Calcium even plays several key roles in our blood clotting along with Vitamin K!

Unfortunately, calcium is a nutrient of concern with a significant portion of our population not eating enough.

Read More