When it comes to the health benefits of whole-foods over supplementation and the power of a plant-based diet, flavonoids are key.

Currently, there are around 600 different known flavonoids - it is by far the most diverse class of nutrients that we will discuss this year.

This week, I summarize two great lectures on food and its role on inflammation and your health.

Pain is an ever present part of our lives. It’s also what sends most of us looking for medical care or natural remedies. Enter any natural food store, and you will see shelves and shelves of pain relief options. How do these work, do they even work? Where does one start on a search for natural pain relief?

While I love and appreciate herbs and their abilities to help us heal in many ways, they can only do so much. It is up to us to make sure our bodies are capable of mounting a correct immune response. There are issues of genetic inheritance that do make real difference, but how we live our lives, what we eat, and how we invest our mental/emotional energy can change how our genes work. This is the field of epigenetics and is a fascinating topic to study. We will also be incorporating some of the concepts of psychoneuroimmunology in today’s topic.

The summary of what we will discuss today is as follows:

• What you do matters!

That’s really it. In a world which at times can feel out of control and random, there are things we can do that can make a difference. Let’s jump right in shall we?