Articles by Dr. Currey

Herbal Medicine

Nourishment

Philosophy of Care

B Vitamins, Nutrition Danielle Q Currey, ND, CST-T B Vitamins, Nutrition Danielle Q Currey, ND, CST-T

Vitamin B5 & Health

B5 is also known as pantothenic acid and it is a nutrient that is essential for all living things. It is also abundantly available in many different foods. Let’s explore this nutrient that plays vital roles in our energy production, the regulation of our DNA, helps us make acetylcholine, and so much more!

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Thiamin, B Vitamins, Food as Medicine, Nutrition Danielle Q Currey, ND, CST-T Thiamin, B Vitamins, Food as Medicine, Nutrition Danielle Q Currey, ND, CST-T

Vitamin B1 & Health

Thiamin (B1) plays an important role in energy production. It is involved in the metabolism and energy extraction of carbohydrates, branched-chain amino acids, and fatty acids. (1) Without thiamin, we wouldn’t be able to make ATP - the chemical form of energy produced by our mitochondria (the powerhouse of the cell!).

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Food as Medicine Danielle Q Currey, ND, CST-T Food as Medicine Danielle Q Currey, ND, CST-T

Vitamin C & Health

Vitamin C is probably best known for its role in the prevention of scurvy. It’s why we think of pirates as limeys. Early sea traders learned to supply their crews with citrus fruits to prevent this disease that can result in poor wound healing, loss of teeth, lethargy and more.

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Vitamin D, Sunshine, Nutrition, Foundations of Health, Food as Medicine Danielle Q Currey, ND, CST-T Vitamin D, Sunshine, Nutrition, Foundations of Health, Food as Medicine Danielle Q Currey, ND, CST-T

Vitamin D & Health

Vitamin D has gotten a lot of attention over the past decade, and for good reason. This fat-soluble vitamin is made by our bodies and can be eaten or taken as a supplement. Like all other vitamins, it is no magical cure-all, but it does play a vital role in our overall health and functioning. Like flavonoids and vitamin A, vitamin D can and does influence the activity of our DNA, turning genes on and off by binding to receptors on the outer layer of our cells.

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Flavonoids & Health

When it comes to the health benefits of whole-foods over supplementation and the power of a plant-based diet, flavonoids are key.

Currently, there are around 600 different known flavonoids - it is by far the most diverse class of nutrients that we will discuss this year.

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Food as Medicine, Foundations of Health, B Vitamins Danielle Q Currey, ND, CST-T Food as Medicine, Foundations of Health, B Vitamins Danielle Q Currey, ND, CST-T

Choline & Health

Have you heard of this vitamin-like nutrient that is essential for human health? I admit, I must have glossed over this nutrient in my medical education, because it didn’t register on my radar other than as a supplement until a few years ago. In this week’s article, we will explore this nutrient and some of the structures and processes it is important for. We will then look at food sources and discuss supplementation.

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Food as Medicine, Fiber Danielle Q Currey, ND, CST-T Food as Medicine, Fiber Danielle Q Currey, ND, CST-T

Brassicas & Health

Brassicas? What are those? Simply put, they are plants in the mustard family; another name for them is cruciferous vegetables. There is ample diversity among this family of plants, and the part that we eat varies widely between them. They all share a dense nutrient profile making them nutritional powerhouses! Let’s explore this plant family and learn more about why they get super-star status among vegetables.

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Food as Medicine, Fruit, Carbohydrates Danielle Q Currey, ND, CST-T Food as Medicine, Fruit, Carbohydrates Danielle Q Currey, ND, CST-T

Fruit & Health

Fruit is a plant-based, whole food that just about anyone can embrace. From children to picky eaters, the sweetness of fruit holds a special place in our hearts. This is for good reason! Before the invention of global commerce and modern food science, fruit and honey when in season were once our only readily available source of concentrated sweetness.

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Carbohydrates, Whole Grains, Fiber, Food as Medicine Danielle Q Currey, ND, CST-T Carbohydrates, Whole Grains, Fiber, Food as Medicine Danielle Q Currey, ND, CST-T

Grains & Health

Grains: without them civilization as we know it may have never fully developed. The story of human history is tightly entwined with that of grains. From the gathering, processing, and storing of small grass seeds to the plump, full cereals of today, we and grains have grown and evolved together.

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Nutrition, Food as Medicine, beans, Fiber, Protein Danielle Q Currey, ND, CST-T Nutrition, Food as Medicine, beans, Fiber, Protein Danielle Q Currey, ND, CST-T

Beans & Health

This week, we are continuing our discussion of foods that are a wealth of nutrition. Last week we discussed greens, and this week we will talk about beans. Beans and greens make up the bulk of my diet and after reading these two articles, I’m sure you will see why.

These nutritional powerhouses are often overlooked. They aren’t as sexy as a big juicy steak, but pound for pound, they have a more diverse set of nutrients to offer, and are easier on your wallet and our planet!

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water, Foundations of Health Danielle Q Currey, ND, CST-T water, Foundations of Health Danielle Q Currey, ND, CST-T

Water and Health

Water is essential for life. All life on this planet got its start in water.

We need clean, fresh water to live. We need it to grow our food, to support livestock and wild creatures, and to sustain our wild plants and forests. The health of our water is directly related to our own health. Thankfully, we have groups of people who are defending our water every day. We, of course, get to do our part in turn.

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alcohol, Foundations of Health Danielle Q Currey, ND, CST-T alcohol, Foundations of Health Danielle Q Currey, ND, CST-T

Alcohol and Health

Humans have had a relationship with alcohol for a very long time. That relationship has been both healthy and unhealthy. This week we will explore the relationship between alcohol and both physical and mental health. Just as with sugar, alcohol itself is not evil or bad, but an imbalanced relationship with alcohol can have life altering, or ending, consequences.

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